1.
Aloo Dum
Boiled potatoes mixed with sesame seeds and lemon, lightly fried and served with salad.
£6.55
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£6.55
2.
Aloo Pokada
Potatoes mixed with green chillies, onions and different spices, then deep-fried. Served with salad and chutney.
£6.55
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£6.55
3.
Pyaj Ko Pokada
Onion slices marinated in sauce, made from gram flour and spices, then deep-fried. Served with salad and chutney.
£5.95
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£5.95
4.
Vegetable Khaja
Mixed vegetables lightly cooked, wrapped in pastry and deep-fried. Served with salad and chutney.
£5.95
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£5.95
5.
Kalejo Bhutwa
Chicken liver fried using traditional Nepalese recipe. Served in a poppadom bowl with salad. Nepalese favourite.
£6.95
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£6.95
6.
Sinka Kukhara
Boneless chicken lightly marinated in spices and served on a bamboo skewer with salad.
£6.95
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£6.95
7.
Momo
Nepalese style lamb dumpling served with typical Nepalese chutney and salad.
£6.95
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£6.95
8.
Chhoila
A typical Nepalese starter of chargrilled chicken marinated in traditional spices. Served with salad.
£8.55
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£8.55
9.
Khasi Keema
Minced lamb mixed with ginger, chopped onions, fresh coriander and grilled in a tandoor.
£7.55
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£7.55
10.
Poleko Machha
A highly flavoured marinated chargrilled salmon fish. Served with salad and chutney.
£6.95
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£6.95
11.
Tareko Machha
Tilipia fish marinated in Nepalese spices, eggs, breadcrumbs and deep-fried. Served with salad and chutney.
£6.95
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£6.95
12.
Sinka Prawn
Prawns marinated in breadcrumbs with ginger and garlic, then deep-fried. Served on a bamboo skewer with salad and chutney.
£6.95
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£6.95
13.
Gurkha Prawn
House special marinated king prawns deep-fried with breadcrumbs.
£8.85
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£8.85