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1. Aloo Dum Vegetarian
Boiled potatoes mixed with sesame seeds and lemon, lightly fried and served with salad.
£6.55
£6.55
2. Aloo Pokada Vegetarian
Potatoes mixed with green chillies, onions and different spices, then deep-fried. Served with salad and chutney.
£6.55
£6.55
3. Pyaj Ko Pokada Vegetarian
Onion slices marinated in sauce, made from gram flour and spices, then deep-fried. Served with salad and chutney.
£5.95
£5.95
4. Vegetable Khaja Vegetarian
Mixed vegetables lightly cooked, wrapped in pastry and deep-fried. Served with salad and chutney.
£5.95
£5.95
5. Kalejo Bhutwa
Chicken liver fried using traditional Nepalese recipe. Served in a poppadom bowl with salad. Nepalese favourite.
£6.95
£6.95
6. Sinka Kukhara
Boneless chicken lightly marinated in spices and served on a bamboo skewer with salad.
£6.95
£6.95
7. Momo
Nepalese style lamb dumpling served with typical Nepalese chutney and salad.
£6.95
£6.95
8. Chhoila
A typical Nepalese starter of chargrilled chicken marinated in traditional spices. Served with salad.
£8.55
£8.55
9. Khasi Keema
Minced lamb mixed with ginger, chopped onions, fresh coriander and grilled in a tandoor.
£7.55
£7.55
10. Poleko Machha Fish
A highly flavoured marinated chargrilled salmon fish. Served with salad and chutney.
£6.95
£6.95
11. Tareko Machha Fish
Tilipia fish marinated in Nepalese spices, eggs, breadcrumbs and deep-fried. Served with salad and chutney.
£6.95
£6.95
12. Sinka Prawn Fish
Prawns marinated in breadcrumbs with ginger and garlic, then deep-fried. Served on a bamboo skewer with salad and chutney.
£6.95
£6.95
13. Gurkha Prawn Fish
House special marinated king prawns deep-fried with breadcrumbs.
£8.85
£8.85