Chefs specials category header image
24. Gurkha Kukhara
Medium to hot. Chargrilled half chicken coated in yoghurt and special spices and cooked in original Nepalese sauce.
£12.95
£12.95
25. Khasi-Tang
Knuckles of spring lamb cooked for an hour to create a distinctive taste with Nepalese sauce.
£12.95
£12.95
26. Trishuli Machha Fish
Diced cubes of tilapia fish served with a medium to mild flavoured sauce made from different herbs.
£12.95
£12.95
27. Mis Mas Masu Fish
A combination of chargrilled lamb, boneless chicken kebab and king prawns cooked in a mild to medium sauce.
£13.95
£13.95
28. Staff Curry
Chef's own style of homemade lamb curry with mushrooms and peas.
£12.95
£12.95
29. Steamed Fish Fish
Boneless steamed tilapia fish cooked with red and green peppers, onions, mushrooms, ginger and garlic.
£12.95
£12.95
30. Juwanu Prawn Fish
King prawns cooked in carom seeds and ginger, flavoured with a medium to hot sauce.
£15.95
£15.95
31. Kathmandu Kukhara
Boneless tandoori chicken cooked in a mild buttery sauce.
£12.95
£12.95
32. Hariyo Kukhara Very SpicyVery Spicy
A delicious dish of boneless chicken in a green sauce with green chillies, coriander, mint and different spices.
£12.95
£12.95
33. Kathmandu Kukhara with Aubergine
Delicious chicken and aubergines cooked with exotic spices with garlic, herbs and green chillies.
£11.95
£11.95
34. Garlic Kukhara
Boneless chicken cooked with exotic spices with garlic, herbs and green chillies.
£11.95
£11.95
35. Dil Pasandi
Barbecued chicken dish cooked with red wine in a very creamy masala sauce.
£12.95
£12.95
36. Rato Kukhara
Chargrilled chicken finely cooked in cream Nepalese masala sauce.
£12.95
£12.95
37. Piro Kukhara
Medium to hot. A very special chicken dish marinated with white peppers, egg, tasting powder and deep-fried. Cooked with capsicum and soya sauce.
£11.95
£11.95
38. Rashilo Khasi
Chargrilled lamb finely cooked in a mild creamy masala sauce.
£13.95
£13.95